We had the best year of mushroom hunting this year in 2011 thanks in part to the great amounts of rain we had this past Spring in Southern Indiana. Here is one of my favorite recipes for Morel mushrooms....
Author: Holly Grier- Wallace
Submitted by Alex Birman at Curious Cuisiners' April 15th meeting.
Author: Ginny Carriera
Looking for a quick and easy appetizer that will impress your party guests? Try these wonderful Olivita Crostinis! Although they only take minutes to prepare, your guests will love the melty mozzarella,...
Author: Family Favorites
The few times I tasted pate, I wasn't exactly a fan. That is, until I discovered this recipe. I love it! (Of course, anything with cream cheese has GOT to be good!). Although probably not a "traditional"...
Author: Martha Price
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Author: Carol Michels
THESE MAKE GREAT SNACKS AND STARTERS. A GOOD ADDITION TO YOUR GAMEDAY MENU. YOU CAN ALSO FILL THESE UP WITH PUDDING, EGG SALAD, CHEESE... ANYTHING IS GOOD.
Author: theresa dibert
This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture...
Author: Julie Madawi
This is the best stuff- my mom would make this at least 4 times a year. It is so good, and you can add so many different ingredients to suit your taste! I like it with bacon and chocolate chips ;mom always...
Author: Pat Duran
This was my brothers specialty !! He made it during the holidays..I was lucky enough to find his recipe at my mom's house while going through recipes. The bacon grease in this recipe makes it really special....
Author: Debbie W
These Southern deviled eggs remind us of childhood. It's a classic recipe where the hard-boiled egg is the star. The filling is creamy, slightly tangy, and sweet. This deviled egg recipe is a simple appetizer...
Author: Barbara Scott
Being a true southern girl - my favorite pie is the pecan pie but it can be a bit too sweet! This recipe not only is not too sweet but it is also very easy to put together! It is a staple at all parties...
Author: cathy tate
I made due with what I had in my home for ingredients. This is a dip I came up with. It is cheesy,spicy,and delicious. I hope you all enjoy it!
Author: Nor Mac
These delicious decadent snow balls are cake like treats,coated in pink coconut I'm unsure of the origin's of this Pretty in Pink Treat. They resemble whoopie pies: Snow balls are neither a cookie or a...
Author: Mike Chetty
This is a delicious way for you to get your non fruit-eaters to devour fruit! It is a delightful dip and would also make a nice sauce.
Author: Bonnie Roberts
This Applesauce is so good and easy to cook.. You just put it all together and put it in the oven ,dont touch it and just let it cook.The flavors are so good and blend together. I just used my roaster...
Author: Brenda-Lee Barajas
I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!
Author: Linda Moore
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME...
Author: Lora DiGs
This is another recipe that I have tweaked over the years to get them just right. These puffs are savory, not sweet. There is no cream in them, so maybe cream puff is the wrong word for these delectable...
Author: Deb Crane
This is a special treat! We make many kinds of "roll ups" or "pinwheels", but this is our "dressed to impress" version! They make a beautiful presentation and they taste wonderful! We make these for parties...
Author: Colleen Sowa
This was posted on Facebook and Linzi liked it. Will try it next cajun meal that I make.
Author: Joyce Lowery
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like...
Author: Monica H
My daughter and I fell in love with these at our local Chinese Buffet place and I just had to search the internet to find a recipe. They take a bit of work but the outcome is simply amazing. They are little...
Author: Deneece Gursky
These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Double the recipe as needed. Serve...
Author: Sheila M
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls...
Author: Nor Mac
This recipe comes from Martha Stewart...the photo is also hers.I don't usually post someone's recipes with out tweaking in to make it more to my liking first. But I believe this is perfect just the way...
Author: Irisa Raina 9
This is one of the "orphan recipes" I came across on here. However, my mom used to make these when I was a kid. She'd buy a loaf of french bread, slice horizontally along the side, add the meat mixture...
Author: Teresa Jacobson
This is simple fast and always the hit of the appetizers at any party. I usually double the recipe when I make this and have played with making different shapes on plate, i.e. stars, trees, squares, diamonds,...
Author: Lou Kostura
My son serves me these with a grilled steak, he is an awesome cook. So simple and so delicious.
Author: Jewel Hall
I made these for a retirement reception for a friend at work. Much easier than trying to slice and serve traditional quiche. When working with mini muffin pans, be sure to dice/mince ingredients very fine,...
Author: Susan Feliciano
Whether you plan on making these for Holiday gift giving or as a party appetizer, make more than you need because you cannot eat just one. Just about any kind of nuts can be used in this recipe like walnuts...
Author: Donna Graffagnino
I love Corn Dogs and so do the kids. I do use hot dogs (Ball Park are our favorite even the cheese hot dogs) but sometimes I use cheesesticks, like swiss, mozzarella, cheddar, provolone or velveeta and...
Author: Annamaria Settanni McDonald
I got this from a friend who knew I enjoyed unique easy prepared foods. Not only is this easy, it is so good! It's also one of those that will start a conversation during a party leaving your guest asking...
Author: Janet VanDerlinden
I came across these several months ago when I was looking for appetizers for Christmas and New Year's. I think they're just adorable. And although they take some patience. I think the outcome is worth...
Author: Mary Beam
This addictive appetizer is of Japanese origin, but it first achieved popularity in Hawaii- and is now considered a "Polynesian" specialty.Whichever it is it is loved at my family table. This is on our...
Author: Pat Duran
This is a wonderful non-alcoholic drink to serve for breakfast or brunch.You can "gussy" it up some with different garnishes, but we like the orange slice and sprig of mint.
Author: sallye bates
I got this recipe from a friend who is a cop in Austin and he loves to cook. Not only that but he is really good at getting recipes from some of the great chefs around the Austin area. This recipe is from...
Author: Karen Stewart
I saw this on Pinterest and decided to give them a try. They are so good and really easy to make. I did tweak the recipe a little after I made the first batch. ( photo is my own)
Author: Kathy Griffin
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Author: Jo Zimny
I was looking for a recipe for a different dip when I found this posted on the internet blog. This is a great tailgate dip because it is great hot and still really good cold (after the game). I ate way...
Author: Betty Graves
I love these at Christmas but they freeze really well so I use them all year long. Any kind of nut works great, almonds, walnuts or pecans, etc. Great to snack on but even better in recipes! I love to...
Author: Teresa Jacobson
This is the easiest pizza dip ever! Grab all your left over cheeses, chop up some of your favorite pizza topping to dress this dip anyway you like it! Easy to make, not too many ingredients, while a pepperoni...
Author: Connie "Kiyu" Guerrero
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They...
Author: Melissa Dommert
I love these fried pumpkin blossoms!! My mom would make these for me when i was a little girl, oh how I miss those days. Enjoy!! *not my pic*
Author: Shawn A
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Author: Karla Harkins
I love this recipe! So great to take to any pot luck and be the star of the day! Also great for any super bowl party you can shape it into a football and just add all chocolate chips instead of the peanut...
Author: Debra Taylor
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith